Title: Cheeseless Cheesecake (Ww)
Categories: Cake Ww Blank
Yield: 1 Servings

1 1/2	c	Crushed pineapple, drained
1/3	c	Pineapple juice, from above
2/3	c	Dry powdered milk
3	pk	Sweetener
1	tb	Vanilla
2		Envelopes Knox gelatin
2	tb	Lemon juice
1/2	c	Boiling water

In blender, blend pineapple, gelatin, water, and 1/3 cup reserved pineapple juice for 2 minutes on high speed. Add dry milk, vanilla, and lemon juice. Blend for 2 more minutes on high. Pour into a 9 inch pie plate. Refrigerate until set, 2 to 3 hours. Makes 6 servings. Each serving provides: 1/2 FR, 1/3 M. Input: 11/8/91

Recipe by: Weight Watchers By "Patricia Minotti" on Apr 20, 97

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